GARYU RAMEN
Our Soup — All Japanese ingredients, simmered for 8 hours using original Japanese technique for the finest taste.
Our Noodle — Fresh made with Japanese flour, in different thickness to match every bowl.
Our Meat — Sous vide pork and chicken with perfectly tender texture, made from top quality local chicken and pork.
OUR SKILL
8 hours broth, made with the original Japanese technique to bring out the soup’s finest taste.
OUR INGREDIENTS
All sauces and most materials are imported from Japan, keeping the taste exactly the same as our shop in Osaka.
OUR TEAM
Head Chef Yamada-san brings 30 years of experience crafting authentic Japanese ramen.
OUR MENU
雞豚白湯拉麵 Chicken Pork Paitan Ramen — NT$290
Rich chicken and pork paitan broth, fresh house-made noodles.
背脂黑醬油拉麵 Black Pork Fat Shoyu Ramen — NT$290
Deep, rich pork-fat shoyu broth with a bold savory finish.
日式拌麵 まぜそば Mazesoba — NT$290
Dry mixed noodles tossed in a rich savory sauce, no broth, big flavor in every bite.